Join us as we welcome one of America’s most beloved chefs Samin Nosrat, for a signing of her new book, Good Things.

From the bestselling author of Salt, Fat, Acid, Heat, Good Things features 125 flavor-forward, soulnourishing recipes that bring joy and a sense of communion. Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.

Williams Sonoma Short Hills
Short Hills, New Jersey
Friday, September 19 at 6pm